Welcome To Yogita Chitnis Mango Farm

Yogita Mango Farm is established In Shiravlli Which is in Ratnagiri District & Khed Taluka in the year 2015.

Since 2015, Yogita Mango Farm has been developing mango trees using sustainable and organic farming methods.

We have started by name of yogita mango farming in 2015 When We Started Our Farm as organic we found many difficulties in this process but we did not leave to try. at first year of our organic farming we could not received production form our tree .but after two or three year of our efforts we are receiving best and pure organic mangoes.

Our mango orchards, shaded by the canopies of these majestic trees, create a serene and inviting atmosphere. The air is perfumed with the sweet fragrance of blooming mango flowers, providing a sensory experience that reflects the purity of our organic practices.

At Yogita Mango Farm, we embrace sustainable agricultural methods, incorporating practices such as crop rotation, composting, and natural pest control. These methods not only contribute to the exceptional quality of our mangoes but also ensure the longevity and resilience of our land.

Why We Focus On Only Organic Mango And Cashew ?

1 Organic mangoes are grown without synthetic pesticides, herbicides, or chemical fertilizers. This means they are less likely to carry pesticide residues, offering a healthier option for consumers. Organic farming methods prioritize soil health, resulting in nutrient-rich produce.

2 Organic farming practices are designed to minimize environmental impact. They avoid the use of synthetic chemicals that can contribute to soil and water pollution. Organic farms often implement techniques such as crop rotation, cover cropping, and natural pest control, promoting a more sustainable and balanced ecosystem.

3 Organic farming typically supports greater biodiversity. By avoiding synthetic chemicals, organic farms provide a healthier habitat for various plants, animals, and beneficial insects. This contributes to the overall resilience of the ecosystem.

4 Many organic enthusiasts argue that organic fruits, including mangoes, often have a richer flavor and superior nutritional content. The focus on soil health and natural inputs can enhance the overall quality of the fruit.

"At Yogita Chitnis Mango Farm, our vision is to cultivate an organic oasis where the richness of nature converges with a commitment to unparalleled purity. We envision our farm as a sanctuary of organic excellence, where each mango, nurtured by sustainable and ethical practices, embodies the essence of holistic well-being. Our mission is to set new standards in organic agriculture, redefining the connection between farmers, consumers, and the land. Through Yogita Chitnis Mango Farm, we aspire to create a legacy of responsible farming, cultivating not just mangoes, but a harmonious relationship with the earth. Our vision extends beyond our orchards, aiming to inspire a broader movement towards conscious living and sustainable agriculture, where every succulen…

Hapus

mango is also known as the Alphonso. One can not describe its taste, aroma, and how attractive it is in words. Hapus in the true sense is a blessing from mother nature.

Keshar

The Kesar Mango, also known as "The Queen of Mangoes," is so tasty that no one could ever say no to it. Their freshness, colour, and the health benefits of mango and.

Ratna

alphonso mango is a gigantic fruit, each mango weighs around 500-750 gms. It is rich in taste and It has a really small mango stone or seed so this results into more pulp.

Payri

This mango is also called Amrut Payari as its taste is so tasty that you will feel like eating amrut. Payari Mango, the best mango variety from Konkan Maharashtra,

Vanraj

Mangoes constitutes a rare variety of mangoes that are sold in Gujarat; especially in the Vadodara city. Due to high demand, the prices of this fruit are generally a bit higher than

Sindhu

Sindhu is seedless mango variety from hybrids of mango varieties.has a rich, sweet and distinctive flavour, but does have less fibre than other varieties. The Sindhu has been

Goa Mankur

Mango weighs around 200-250 gms. It is rich in taste and It has a really small and flat mango stone or seed so this results into more pulp content. This mango variety is more

Totapuri

Mangoes (Magnifera indica) are ablong with prominent beak in shape and about 6-8 inches long. The skin of the fruit is thick and green, yellow or a fanciful

Rajapuri

mangoes are Large sized fruits, averaging 12 to 18 centimeters in length, and have an elongated, straight oval shape with blunt, curved ends. The skin is semi-thick,

Dudhpedha

It has the considerable shelf life of a week after it is ripe making it exportable. It is also one of the most expensive kinds of mango and is grown mainly in western

Mallika

mango is the result of the hybridization of the Indian mango varieties Neelum and Dasheri.[1] The variety was introduced by Dr. Ramnath Singh. When grafted,

Badami

Badami is called Karnataka's Alphonso due to its sweet taste. It has pale yellow skin with yellowish-orange flesh. We source premium quality badami mangoes directly

Langda

The 'Langra' mango, also known as Banarasi Langra, is a mango cultivar that was first cultivated in Banaras in present day Uttar Pradesh, India 250 to 300 years ago. Apart from

Barmahi

All Season Mango plant is also known as Baster mango plant (baramasi) is one of the most loved and consumed varieties of mangoes. Hybrid Mango plants are

Sonpari

The trees are medium-vigor growers with spreading canopy and appear manageable, with good anthracnose resistance. Sonpari is a mid-season mango in Florida.

Dasheri

The Dasheri mango is a mango cultivar which originated in a village near Kakori in Lucknow district in 18th century. It is a sweet and fragrant variety of mango grown in

Nilam

Neelam mangoes are perfectly shaped- large, oblong and pointed base. The skin is golden yellow with a floral aroma and an acidic-sweet taste. It is a late season variety.

Lalbag

Lalbagh mango is very elongated in shape and has skin of red and green color. It is also known as Honey Mango because of its extreme sweetness and flavour.